Wash beans and put them slow to soak in cool refreshing water.

This morning it turns out, rinse and place in large pot with plenty of salted water to a boil. Cook over medium heat for about 1 hour and 15 minutes or more if necessary and until they are tender but not melt.

Let them cool in the pan and strain. The Spread on a platter.

Cut in thin slices of peeled onions. Wash in cold water to leave the capsule. The mix with the chopped parsley. Put them over the beans.

Pour the olive oil and lemon juice. Sprinkle freshly ground pepper and a little alataki