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Bief with Oyster Sauce

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Prep Time 3 hours
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 950 kcal

Equipment

  • 1 bowl
  • 1 pan

Ingredients
  

  • 600 gr. silverside calf
  • 2 cloves garlic
  • Wait a cup. coriander leaves
  • ½ teaspoon pepper
  • 1 tablespoon fish sauce
  • 2 tablespoons oyster sauce
  • 3 tablespoons whiskey
  • 2 tablespoons sugar
  • 2 teaspoons curry powder

Instructions
 

  • After washing the beef, cut into thick slices about 1 centimeter.
  • Pichnete in the blender the garlic, coriander leaves and pepper and beat together.
  • You put in a bowl of sliced beef, drop the mixture over them and care to go anywhere.
  • Add the fish sauce, the oyster sauce, whiskey, sugar and curry, stir well and let the calf to be marinated for 2-3 hours.
  • Fry the beef in hot oil and then drain well.
  • Serve with rice thai.

Video

Keyword silverside calf