Cut the tomatoes dadini.

You add the oil, the tritato garlic and it knows them, amalgamated well.

Cut the mozzarella gaining of twelve fettine, carefullied lay down on every bread slice the prepared compound and a fettina of mozzarella, cospargete with the origano.

You grease a teglia, sistematevi the bruschette and passes them to you in furnace for approximately 10 minuteren to 200°.

To serve the bruschette very warm to table