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Bulgur oranges

Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 3 people
Calories 580 kcal

Equipment

  • 1 saucepan

Ingredients
  

  • 500 g bulgur
  • 200 grams butter
  • 60 grams raisins
  • 2 cups thinly sliced almonds
  • 1 orange
  • salt
  • pepper

For garnish:

  • 1 orange

Instructions
 

  • We take the peel from the oranges and boil them briefly in boiling water.
  • The rinse with cold water and cut into thin pieces like a match as.
  • Peel an orange and cut into small blocks.
  • We put half the butter in a saucepan and add the bulgur, which mix until all the butter is absorbed.
  • Pour water in proportion to the oatmeal, 1 to 2.5, add the raisins and leave to simmer until all the water drunk achievements.
  • The finished cooking, mix the Kourkouta, almonds, peel of the orange, the remaining butter .
  • salt and pepper.
  • Garnish with the second orange freshly sliced

Video

Keyword bulgur, orange