1.butter two pans and the flour.

Add flour, baking powder, and coconut in a small dish. Add sugar, almonds, almond oil, spices and cloves.

3.Stir it all together and add the cherries, and shavings lemon and orange. Stir the syrup and add the rosewater. Stir again, and carefully add enough water so the mixture is neither too sparse nor too dry.

4.Wet hands and create pieces that look like sausages. Place on baking trays and press lightly (leave enough space between them because in the oven melts slightly). Bake for 22 minutes over medium heat.

5.Get them out of the oven and let them sit for 2 minutes. As far as cover with warm syrup and sprinkle it with grated almonds.