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Chicken Croquettes

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 14 minutes
Course Main Course
Cuisine American
Servings 5 people
Calories 3594 kcal

Equipment

  • 1 pan

Ingredients
  

  • breasts between 2 pieces of chicken in
  • 6 slices of ham into small pieces
  • 2 strips of bacon into small pieces
  • 2 tablespoons prepared mustard
  • salt
  • pepper
  • 1 cup crumbled soft Gruyere Gouda or Emmental
  • 1 tablespoon chopped fresh sage or 1 / 8 teaspoon dried
  • 1 / 8 teaspoon allspice
  • 1 1 / 8 teaspoon nutmeg
  • 2 egg whites
  • 2 tablespoons olive oil
  • flour
  • breadcrumbs

Instructions
 

  • Grind the machine or food processor mince the chicken.
  • Stir in ham, bacon, mustard, salt, pepper, cheese, sage and spices.
  • Put the mixture in the refrigerator to tighten.
  • Take small pieces and plastic into meatballs.
  • Dip first in flour, then in egg whites before you hit the oil, and finally in breadcrumbs.
  • Aradiaste kroketakia on the wax paper and refrigerate to tighten.
  • At this stage you can store in freezer.
  • When going to offer to remove the 1 hour prior to freezing, to soften slightly, and fry in a fryer or hot oil in a bowl.

Video

Keyword chicken