In a large saucepan put water and pour into the first ear of pork and other meat (tail, chicken, sausage, bacon, smoked and salted meat (Sausages with blood placed at the end)

Allow to boil and skimming. Add the potato, carrot, onion, cabbage leaves and chickpeas. Salt lightly and let it boil.

Meanwhile in a saucepan to a nearby eye put a little of the broth. Bring to a boil and add the vermicelli.

In a large saucepan of boiling drop next and last material is blood sausage. When the ingredients well cooked remove the pot from the heat.

To serve. You bowl put all the pieces of meats that you've cut into bites You serve another dish vegetables. Above the chick and the end bit raw oil. Served with vermicelli.