Marinate the rooster in wine, sliced carrots, bay leaves, onions eminse, spices, garlic, salt, pepper, celery, about 3 hours .......

Sauté onion asse, garlic asse bit and put the rooster no fluids after quench by adding liquid to boil Maenad when he put chopped tomatoes, tomato juice, salt, pepper, Allspice whole, cinnamon and bay leaves, and other materials ...... the boil over low heat until cooked