Paprikas, onions and garlic cut grof

- Cut Chorizoworst in discs

- cut pig flesh in cubes

- Heat olive oil in frying pan and cut vegetables and garlic burns

- Obtain from the pan and kippenboutjes, pig flesh, also sear chorizo and calamares

- Heat olive oil in large pot 1 dl and glassy bake the rijst

- Vegetables and flesh at the rijst joints and onderzetten with soup

- Add Kruiden and let cook approximately 15 minutes gently. After 10 minutes mussels and crawfish add

- Add shrimps after the kooktijd

Presentation:

Paella presents in deep dish or paella pan. Decorate with mussels, crawfish, parsley and lemon.

Serve with salad separately.