Scrub the potatoes, Crossing and cook in their skins. The skin of the boiled potato peel, they are a bit cool and slicing.

Chop red onion, spring onion, wash and cut into rings.

The bacon into small cubes.

The chives and coarsely chop the parsley.

The pickle lengthwise into quarters and slice.

The bacon gently in the frying pan Fry.

The broth to a boil, add the bacon there doing (the fat left in the pan), red onion and add the spring onion and cook again. Season with salt and pepper.

Pour the dressing over the sliced potatoes. Mix well. The chopped gherkins, parsley and sprinkle the chives. An hour to draw.

Serve with grilled sausages, preferably Nürnberger