Heat the milk with the cream and vanilla , while in a separate bowl beat the eggs with the sugar , semolina and cornflour (cornflour).

Slowly add the milk mixture and stir together with wire. Put the mixture in a saucepan and simmer until the 80oC .

Spread half the leaves in the pan after you have greased one individually . Put over the cream into the pan and cover it with leaves . Bake at 150 ° C for about 45-55 minutes, until golden leaves .

Meanwhile prepare the syrup: Put in a saucepan the water and sugar and stir until sugar dissolves . Finally add the lemon juice and let it boil . The syrup with warm syrup that you make and leave at least three hours before serving.