Spanish Omelette Cubes with a Twist recipe
This recipe combines the rich flavors of traditional Spanish ingredients with a unique flair, resulting in a perfect blend of textures and tastes. Get ready to savor the essence of Spain in every mouthful as we embark on a journey to create these tempting cubes of joy.
Ingredients
- 1 package of twisted
- 4 eggs
- 1 C with soup of dehydrated persillade
- 1 C with olive oil soup
Instructions
- 1 Ecrasez coarsely twisted them and pour in a salad bowl.
- 2 Add beaten eggs and grasses.
- 3 Pepper with the mill and mix delicately.
- 4 Put to cook 2min each side in an anti-adhesive frying pan with the olive oil.
- 5 Let cool and cross in cubes.
Video
Notes
Feel free to customize this Spanish Omelette Cubes with a Twist recipe to suit your taste preferences. Experiment with different herbs, cheeses, or even add a splash of hot sauce for an extra kick. These versatile cubes make for a fantastic appetizer, snack, or party dish. Get creative and make it your own – after all, the heart of cooking lies in adding your personal touch to every dish.