the potatoes are washed and they are cut in slices that we will be placing in a casserole in which we will have put butter, once placed the slices, added the water and we put the casserole to the fire

when they begin to boil, we added broth granulated and casserole covers leaving to cook them to untimed fire and when we see that or they estan done, is added the cream and or estaran ready to serve