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German Reibekuchen

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine German
Servings 4 people
Calories 2541 kcal

Equipment

  • 1 pan

Ingredients
  

  • 500- gr aarappelen
  • -1 Onion
  • -1 Tablespoon flour
  • -2 Eggs
  • oil for frying

Instructions
 

  • Peel the potatoes and grate them raw.
  • Print all the moisture out (this is easiest through the grated potatoes in a clean kitchen towel to do and then to squeeze the moisture out) mix the eggs, flour and grated potatoes, grated onion
  • bake this dough potato pancakes over oil (pour + / - 1 inch oil in the pan and let it warms) form with 2 tablespoons pancakes of + / - 12cm diameter. If the edges begin to brown, gently flip.
  • to give this warm delicious apple sauce Reibekuchen quite cold out there at given

Video

Keyword aarappelen, flour, onions