German soup
Equipment
- 1 pot
Ingredients
- 200 gr. of sausages
- 400 gr. of bainites jewish green chaucha,
- 1 Pope
- 1 onion
- 3 branches of Spain celery celery
- 400 gr. of bare tomatos
- 1/4 liter of meat broth
- 1/2 teaspoon of cumin seeds or
- 1/4 teaspoon of dust cumin
- 120 gr. of cabbage cabbage.
Instructions
- it peels and it cuts the Pope in cuadritos. it cuts the onion in pieces and it minces the celery. it puts in a pot along with the cut tomatos and the seeds of cumin.
- it bathes with the broth and it takes to boiling. it covers the pot and to cook to untimed fire, during
- 20 minutes. year the narrow-hipped bainites and the cabbage, cut in plasters. it continues the baking
- 20 minutes but. it adds sausages cut in slices, salpimiente to the taste and lets cook minutes but.