In a bowl sift the flour, add a pinch of salt, little water and knead until dough thickens and becomes smooth. Leave aside.

In bowl, prepare the filling. Put minced meat in a bowl, the chopped onion, fresh chopped tomatoes, chopped peppers, 3 heaped teaspoons pepper, 2 teaspoons salt, tomato paste and 2 tablespoons of mixture of chopped dill and parsley. Mix well by hand.

Divide the dough into 4 equal parts, each opening part in a round package.

Spread over the entire surface of the sheet you prepared the stuffing and put it in an open oven for about 3 minutes. Repeat with as many pies as you like pie served with tomato, chili pepper and lemon juice.