Lasagne in oven recipe
Equipment
- 1 oven
- 1 bowl
Ingredients
- 200 gr. cooked noodles with oil in water
- 2 onions sliced
- 1 leek
- 1 eggplant 1 zucchini and 1 green pepper chopped and sautéed in minimum oil. Take the vegetables are completely dry.
- 1 egg
- 1 cup cream
- 4 slices bacon chopped or dry fried
- 2 tomatoes sliced
- parsley
- salt
- pepper
- breadcrumbs
- 400 gr. yellow cheese
Instructions
- Preheat the oven to 180-190. Grease a medium Pyrex and throw breadcrumbs. Lay the noodles, add salt, pepper, cheese, aubergines, courgettes pepper, leek and ham. Above lay the onions and tomatoes.
- Add salt, pepper, parsley. In a bowl mix the egg with the cream with a little pepper. I drop the pan and shake to go anywhere. Throw some cheese in the pan, a little grated bread crumbs and bake 15 minutes or until you see that it has browned.