Wild boar marinated in oven recipe
Welcome to the culinary adventure of a lifetime! If you're looking to impress your taste buds and guests alike, you've stumbled upon the perfect read. Today, we're not just cooking; we're creating art with "Wild boar marinated in oven." Forget the mundane meals and get ready to explore the depths of flavor that only this dish can offer. Stay tuned for some insider cooking tips, answers to your burning questions, and the ultimate guide to serving up this wild delight. Let's embark on this delicious journey together!
Equipment
- oven
Ingredients
- 3 pounds of wild boar shanks or brizoliki
for marinade
- 3 drinking glasses of red wine
- 1 cup of coffee syrup
- 4 cloves garlic halved
- 1 onion chopped
- 2 sprigs celery
- 1 carrot sliced
- 1 tsp fresh black pepper seeds from
- 4-5 cloves
- Salt and pepper
for meat spreads
- 1 tea cup molasses
- 1 tea cup olive oil
- 1 tbsp mustard
- 1 tbsp rosemary
Instructions
- The days of holidays have many butcher and meat from wild boar. It is extremely tasty and wants to be a sauce sweetened slightly. Follow my instructions and do it perfect.
- 24 hours before cooking marinate the meat in a bowl. Pour the red wine and molasses and stir. Add the garlic, chopped onion, celery, sliced carrot, black pepper, cloves and plenty of ground black pepper. Put the meat in, put the bowl in the refrigerator and leave it 24 hours making sure the meat is always in the marinade. After 24 hours remove the wipes, strain the marinade and keep in a bowl.
- Season to taste the meat well, put it in a pan and prepare a mixture to coat. In a bowl, add the molasses, olive oil, 1 tablespoon mustard and rosemary. Stir well. With a brush coat the meat and pour into bottom of baking pan half the marinade.
- Baked with meat covered with a wax paper to 180 for 1 ½ hours. Please check periodically if the pan zoumaki saved if you fill the rest of the marinade. Uncover the pan and continue to cook for even the aleifontas 1 ½ hours at 170.
- The disconnect, wait a bit to chliarepsei, cut it into slices and leaves in the oven with the sauce pan until serving.
- You can fill in the marinade 2 bay leaves, 1 tablespoon allspice to give added flavor. Garnish the boar with a garnish of celery, pumpkin and sweet potato. Also doing very fine wines onions that you can bake in the same pan with the boar ¾ of an hour before the total roasting.
Video
Notes
When it comes to marinating wild boar for the oven, patience is your best friend. This isn't a dish you rush. You want to give your boar plenty of time to soak up all those delicious flavors. Trust me, the longer you marinate, the more tender and flavorful your meat will be.
Another tip? Don't skimp on the marinating container. I prefer using a glass dish or a resealable plastic bag to ensure that every inch of the boar gets coated in that tasty marinade.
And here's a little secret from my kitchen to yours: before popping your "Wild boar marinated in oven" into the heat, let it sit at room temperature for a bit. This little step helps the cooking process start evenly, leading to a more succulent result.