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American Crust Paste

Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 3 people
Calories 250 kcal

Equipment

  • 1 bowl
  • 1 knife

Ingredients
  

  • 225 grammes flower
  • knife point salts
  • 1 eetlepel of baking powder
  • 8 eetlepels of oil
  • 4 eetlepels of cold water

Instructions
 

  • Screen the flower with the salt and the baking powder in a bowl.
  • Takes off water but rudder it measures oil.
  • The fluid in one time pours at flower and rudder releases it with a knife from the middle smoothly to the mass of the bowl.
  • From the bowl and role of it with your hands a ball obtains the paste.
  • Leg the lump on waxed paper or plastic and dek cuts down it finished with a Second.
  • Role the paste now to a rag of a half centimetre cross-section.
  • Upper cuts down and leg the paste rag takes away it reversed in a not greased form.
  • Remove the Second cut down.

Video

Keyword baking powder, flower