Remove the artichokes from the entertainment and some leaves.

Joining in a bowl the mince, egg, dill, onion, cheese, salt and pepper.

We take the artichokes and fill one-one with the mix we made.

We close the leaves.

In a dish hit 2 whites and 2 tablespoons oil.

In another dish put the flour in the third toast.

Dip one to one to successively artichokes in flour, the egg and finally in breadcrumbs.

Place them in the refrigerator uncovered for 30'-60 '.

We put the flames and add one to one, until golden brown