the peppers clean themselves well, the nuggets retire to them and they are reserved.

two creams become, one with the cheese roquefort and half of butter and is put in pastelera sleeve with smooth fuze; the other with the cheese Philadelphia, the rest of butter, the tomato, you leave and a little pepper and is placed in another sleeve. the green peppers fill with the cream of roquefort and the red peppers with the tomato cream.

they are let rest awhile in the refrigerator and at the time of serving they are cut in slices of a cm. of thickness and each in a appetizer cake is placed.