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Australian coconut pastry making

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine Australian
Servings 5 people
Calories 350 kcal

Equipment

  • 1 furnace

Ingredients
  

  • 90 g butter
  • cup powder sugar + 1 ell
  • 3 eggs
  • 1/3 cups zelfrijzendbakmeel
  • 2/3 cups flower
  • Jam towards own taste
  • 2 cups ground coconut
  • 28 x 18 cm overblik

Instructions
 

  • We prepare the basis firstly. Mix butter, sugar and 1 egg together to beautiful is. Mix the flower and barge flour by it in two times. Your furnace can well. Divide the mix concerning the can. Then you divide jam concerning this mix (approximately 3 mm dik).
  • Now we make the upper layer. Klop 2 eggs with a fork, klop vervolgens sugar (1 ell) there by and finally the coconut.
  • Now the upper layer on the basis can. Vervolgens barge you all this for approximately 40 minutes or to the beautiful goudbuin of colour is in a furnace on 180 degrees celcius. Cease to cool in the can and then cut.

Video

Keyword ground coconut, overblik