Valencian Salad Recipe
This dish is not just a feast for the eyes with its vibrant colors, but it's also a delight for the taste buds, bursting with fresh Mediterranean flavors.
Ingredients
- 1 cooked egg
- Lettuce
- Bread crumb
- 1 tooth of garlic
- Bread
- Vinegar
- Oil
- Salt
Instructions
- A tooth of garlic with the yolk of the hard egg is crushed in mortar and little by little it is added to bread crumb soaked in vinegar and oil to him, removing continuously.
- When he is well united, one adds salt, vinegar and the water necessary to fill the salad bowl in which it is had to serve.
- After throwing in the salad bowl the mixture of mortar, it is adorned with bread in small pieces, the perforated lettuce and the clear one of the egg also pricked. The Valencian salad uses well fries.
Video
Notes
There you have it! A lengthier introduction to set the stage for your Valencian salad blog post. If you need any more tweaks or additional content, just give me a nudge!