Tyrokafteri recipe
I'm super excited to chat about one of my all-time favorite Greek dips – Tyrokafteri! If you're anything like me, always on the hunt for that perfect blend of creamy and spicy, then you're in for a real treat.
Ingredients
- Hot sauce with Cheese
- 1 / 2 kg feta cheese can be and trimmings
- 1 hot pepper
- evaporated milk
Instructions
- We put the cheese in a mixer with hot pepper (without seeds and stem) and hit until they melt. If the mixture is too thick or too hot add evaporated milk.At the beginning of the burning is intense, and the next day is reduced and reaches a balance.
Video
Notes
For example, if you table a northern or in Mexican Prepare immediately before eating, not put any milk and not regret a second pepper ...