Aromatic sauce recipe
Equipment
- 1 pan
Ingredients
- 1/2 liter of consumes boiling
- 1 palito of thyme
- 3 gr. of basil
- 1 gr. of ajedrea
- 1 gr. of marjoram
- 1 gr. of salvia
- 1 small piece of small onion
- 1 teaspoon of chalota bite
- 1 little of nut nutmeg
- 6 grains of crushed white pepper.
- 25 gr. of flour
- 25 gr. of butter.
Instructions
- to put in infusion with consumes all the aromatic grass, the pepper and the nut nutmeg during 15 minutes.
- meanwhile to do roux with butter and the flour.
- to strain consumes and to add it to roux beating constantly and without separating from the fire.
- when it returns to boil to let cook minutes and ripen. it is possible to be put to him, with the brasera separated from the fire a little cream, is but fine.
- for meats.