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Balls of of sweet Pop Corn recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 3 people
Calories 360 kcal

Equipment

  • 1 saucepan
  • 1 wax paper

Ingredients
  

  • A bag of corn for popcorn;
  • 2 full tsp. tablespoon butter;
  • 1 cup sugar;
  • 2 flyntzanakia coffee glucose corn;
  • 1 tsp. tea salt

Instructions
 

  • We make popcorn without salt. If we machine popcorn without oil, otherwise with the less oil as possible.
  • In a saucepan, boil all ingredients together.
  • Mix well to dissolve and boil (just under syrup boxes).
  • Allow to make small dense white bubbles when dropped from a spoon almost drop, lower the heat to a minimum equal to keep warm and not solidified.
  • In a deep pan add little popcorn with a spoon, pour the syrup a little bit everywhere. Warning! Burns much syrup. Mix with two spatulas or after cooling slightly with his hands gently not to break even care to aleiftoun later.
  • Then take a handful from the pan and molded in our hands to shape the ball. Although it is difficult to fall and wait to cool some more.
  • Strings together the balls in a wax paper.
  • We repeat the process until you finish all the popcorn.
  • If we end with a spoon add up (to flow through the ball) every ball a little more syrup. If we too will fall increasingly below and create a platform below.
  • If we also airing a nail sticks of kebabs and decorate like a bunch boufe.To size can vary depending on the case.

Video

Keyword popcorn