Thai Pizza
Now, I know what you're thinking, pizza is Italian, right? But trust me, this fusion dish is a game-changer, and I can't wait to share some insider tips on making your Thai Pizza experience truly unforgettable.
Ingredients
- 1 Pizza Dough Shell uncooked
Sauce:
- 2/3 cup smooth peanut butter
- 3 tablespoons Hoisin Sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 6 oz. Monterrey Jack cheese
- 1 cup bean sprouts
Instructions
- 1/2 lb. small shrimp, cooked, shelled, and deveined
- 1/4 cup finely chopped green onions
- crushed dried hot chilis, to taste
- Preheat oven to 450F.
- Mix sauce ingredients together. Spread sauce evenly over crust. Top with shrimp and
- onions, then cheese. Bake until cheese begins to brown, 12 to 15 minutes.
- Remove from oven, top with bean sprouts and pepper flakes, slice and serve
Video
Notes
- Dough: You can use either homemade or store-bought pizza dough. If you're short on time, store-bought is a great option. Remember to preheat your oven to get that perfect crispy yet chewy crust.
- Sauce: Traditional Thai Pizza often uses peanut sauce instead of the typical tomato sauce. It gives a unique, rich flavor that sets it apart from other pizzas.
- Toppings: This is where you can really let the Thai flavors shine. Consider using ingredients like shredded chicken, bell peppers, carrots, and red onions. Don't forget the mozzarella cheese!
- Herbs and Spices: Once your pizza is assembled, top it off with fresh cilantro, a squeeze of lime, and if you like it spicy, some red pepper flakes or sriracha.
- Baking: Bake your pizza in a hot oven for the best results. You want the cheese to be melted and bubbly, and the crust to be golden brown.
- Serving: Presentation is key when serving your Thai Pizza. Slice it up on a wooden board for a rustic look, and garnish with extra cilantro leaves and a wedge of lime on the side.