Salt and pepper the duck udders. Hot butter and barge the duck udders, firstly with

side and then the other side, to them goudbruin of and rose of within its.

Postage and dubbeldrank in pannetje heat and the chamber pot does compote. cook koksroom.

Well doorwarmen to beautiful gladde sauce arise.

Green beans take away and wash. 10 minutes cook, the bunch trip in small ringetjes cut.

In apparte wafer pan both even well burns.

Serve with Parisian aardappeltjes and the fried green beans.