Basmati Rice Salad with Raisins and Pecans
Equipment
- 1 large saucepan
- 1 large bowl
Ingredients
- 4 cups water
- 2 cups basmati rice
- 1 1 / 3 cup chopped green onions
- 3 / 4 cup minced fresh parsley
- 3 / 4 cup chopped pecans
- 1 / 2 cup raisins
- 1 / 2 cup walnuts
- 5 tablespoons olive oil
- 5 tablespoons lemon juice
- 3 tablespoons soy sauce
- 2 1 / 2 teaspoons cumin
Instructions
- Put 4 cups water and rice in a large saucepan.
- When it starts to boil lower heat and simmer for about 35 minutes.
- Drain if left water and pour the rice into a large bowl.
- Allow to cool.
- Mix the chives, parsley, pecans, walnuts and raisins.
- Pour the olive oil, lemon juice, soy sauce and cumin in a small bowl and stir in dressing.
- Pour the dressing over the salad, season to taste and serveins and pecans