Separately the leaven in lauwwarme milk.

Screen the flower with salt.

Melted margarine makes in the middle of a dimple and gives in this the leaven mixture and.

Beginning from the middle to stir and joint the milk in parts.

Knead of it a smooth paste.

Convex the paste elongated.

Leg lower part them with the fence at a warm place with a dishcloth there concerning to rise during 1 1/2 hours.

Convex the paste still 1x in the length and 1x in the breadth and launches in the broodvorm again to rise during 75 minutes.

Knip the paste for in the furnace enters vanboven in the middle with shears.

Barge it risen bread in a hot furnace of 210 C in 45 minutes done and brown.

The upper part of bread covers if it comes from the furnace with water, so that it will gleam.

It lets cool down bread. It obtains from the form if it has cooled down slightly.

Tastily!