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Breton potatoes

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 3 people
Calories 850 kcal

Equipment

  • 1 pan

Ingredients
  

  • 500 grammes bintjes
  • 1/4 litres soup
  • 100 grammes chopped onions
  • 2 toes garlic
  • 2 in bits paprikas cut
  • small bit butter
  • pepper and salts

Instructions
 

  • Peel the potatoes and cut of it small dice.
  • Reel them once again finished and dabs them.
  • Butter in a pan and barge the onions heat and garlic there squeezed glassy in.
  • Joint soup and the bits potato; bring it to cook and scatter salt and pepper.
  • Covered 10 minutes let steam and then to the small bits to paprika to do.
  • Does the lid on the pan; minutes still 15 let stew and well to stir.
  • Scoop with a foam chip the potatoes and paprikastukjes from soup.
  • Hot severen.

Video

Keyword bintjes