Rye, people ears do wheats or tiengranenmeel and the wheat flower in a large bowl.
Crumble the leaven and mix this well.
Joint sugar, salts and gradually water. Mix all ingredients and knead 10 minus to you a paste obtains.
The paste leaves under screen and plastic foil at a warm place 30 minus rises to the paste visible higher has become.
Bestuif with what flour kneads and it on a work area still even by and divides it in 12 equal parts.
Leg makes them on a greased baking sheet of the pieces bulges and.
Make with sharp mesje a kruisje in each globule.
The paste at a warm place lets rise again under screen and plastic foil up to visible higher has become (approx. 30 minus).
Heat the furnace for on 200°C (180°C heteluchtoven).
Cover the rolls with salt water to get crispy korstje and bestuif them with flour.
Barge them finished in approx. 20-25 minus
She lets cool down on a grating.