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Bruine rolls recipe

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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 people
Course: Dessert
Cuisine: Bruine
Calories: 1200
Ingredients Equipment Method Video

Ingredients
  

  • 350 g rye flour or people ears wheat flour or tiengranenmeel
  • 150 g wheat flour
  • 30 g fresh leaven
  • 1 neon light sugar
  • 1 neon light salts
  • approx. 375 ml lukewarm water

Equipment

  • 1 furnace
  • 1 greased baking sheet

Method
 

  1. Rye, people ears do wheats or tiengranenmeel and the wheat flower in a large bowl.
  2. Crumble the leaven and mix this well.
  3. Joint sugar, salts and gradually water. Mix all ingredients and knead 10 minus to you a paste obtains.
  4. The paste leaves under screen and plastic foil at a warm place 30 minus rises to the paste visible higher has become.
  5. Bestuif with what flour kneads and it on a work area still even by and divides it in 12 equal parts.
  6. Leg makes them on a greased baking sheet of the pieces bulges and.
  7. Make with sharp mesje a kruisje in each globule.
  8. The paste at a warm place lets rise again under screen and plastic foil up to visible higher has become (approx. 30 minus).
  9. Heat the furnace for on 200°C (180°C heteluchtoven).
  10. Cover the rolls with salt water to get crispy korstje and bestuif them with flour.
  11. Barge them finished in approx. 20-25 minus
  12. She lets cool down on a grating.

Video