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Caesars salad with rosbief and piccalilli recipe

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 685 kcal

Equipment

  • 1 bowl

Ingredients
  

  • 400 grammes roasted rosbief
  • 200 grammes mixed lettuce
  • 6 eetlepels of balsamico vinegar
  • 6 eetlepels of cubes cooked potato
  • 2 eetlepels of truffle oil
  • pepper/salts
  • 200 grammes doodstrompetten or chanterelle Len
  • piccalilli

Instructions
 

  • This Court is nicest if you yourself make rosbief. When you do not have enough time then are possible you ordinary buying.
  • Cut thin plakken of the rosbief. Mix then the lettuce with balsamico vinegar and truffle oil. Please note: oil is strong of taste therefore use not too much.
  • Joint aardappelblokjes and brings the salad on taste with pepper and salts.
  • Barge then the paddenstoelen in olive oil briefly. Obtain from the pan and late leak out on kitchen paper.
  • Construction then the Court. Beginning with a plak rosbief and then lettuce, paddenstoelen and rosbief. Serve at this Court homemade piccalilli.
  • Plane before the visit comes, is possible you the rosbief and the salad builds therefore that is ideal. Serve homemade piccalilli.

Video

Keyword balsamico vinegar, mixed lettuce, roasted rosbief