Calzone homemade chicken
Equipment
- 1 oven
- 1 pan
Ingredients
For the dough
- 500 gr. flour preferably hard
- 1 package dry yeast
- 1 k.gl salt
- 2 tbsp olive oil
- 1 cup water
- 1 teaspoon dried oregano
For the filling
- 300 gr. Chicken fillet strips
- 300 gr. mixture of mushrooms
- 2 onions
- 1 green pepper
- 1 kokkini pepper
- 1 cup. Mozzarella sliced
- 1 cup. Crumbled feta
- ½ cup. Olive oil
- 1 cup. Tomato Sauce
- Salt pepper, oregano, basil
Instructions
- For the dough mix flour, yeast, olive oil, salt, oregano. Add the water and start kneading. Knead until you get a pliable dough. Leave the dough for an hour to rise. Divide into 6 to 8 balls. Roll balls of dough into round leaves half cm thick.
- For the filling: In a pan add the chicken with vegetables cut into slices. pour olive oil and spices. bake in oven for 15 minutes at 180 degrees.
- Brush the dough and tomato sauce Divide the chicken mixture. Sprinkle with mozzarella and feta. fold in half and stick the leaves edges with a little water. Bake in preheated oven at 180 degrees for 30 -35 minutes.