Chicken a la creme with castellani
Equipment
- 1 pot
Ingredients
- 2 chicken breast fillets cut into strips
- 1 clove garlic cut into slices
- minimum oil
- 150 g mixed vegetables peas, corn, beans, carrots, etc.
- if I'd had artichokes and these
- 1 light cream
- 1 cube Knorr
- pepper
- 1 package pasta Castellani
Instructions
- In a skillet add the olive oil with garlic and allow the oil to get the smell of garlic. At the same time and cook the pasta in another pot with plenty of salted water, so be prepared both at the same time one and not put oil or butter to pasta.
- Add chicken and turn them until the cooks well.
- Then add the mixed vegetables and spins well. Add a little water to the cube and cook for 10 minutes.
- Finally add the cream and pepper. Add in pasta, stir well and serve.