to put to boil a great amount of water without salt.

when this boiling, to throw the rice, and to leave 8 minutes.

to strain.

it must be white with the hard heart.

immediately, to wash with cold water to clear the starch to him.

to slip all along that it is wanted.

meanwhile, preparation one is had > pot with boiling water, this time with salt.

when it needs rice, to return to throw it in the water, and does not make lack that returns to boil, to remove and to slip the rice, that estara in its point