to slip the codfish pieces, that habran position to soak the previous night, and to dry with an impeccable linen cloth.

to warm up tacit a generous one of oil in a frying pan.

to enharinar the codfish pieces and to upwards fry them in the oil with the skin.

to remove when it begins to gild themselves, to slip the oil and to arrange in a flat mud casserole.

to put the pepper, to peel the tomatos and to itch.

to warm up the remaining oil and to fry the tomato, without putting salt.

when the oil separates of the tomato, to pass it through a strainer and to place it on the codfish, that estara placed with the skin upwards.

to place the casserole on the fire and to let boil a rat to smooth fire so that candy the tomato with the codfish.

to ripen. to peel garlic and to cut them in laminillas fine, to fry them and to spill them on the codfish, to give I complete fervor and to serve in the same casserole.