Boil the potatoes in a saucepan with water and salt.

The crush to make puree (in a blender or a fork).

Put them in a bowl.

Place cabbage in a pot of boiling water and Scald for 2-3 minutes.

The strain and add to bowl with the puree.

Together they add parsley, onion, egg, salt and pepper.

Stir well until all ingredients come together and cover a baking pan with half the mixture, taking care to cover and edges of pan.

Prepare the filling by placing a pan of olive oil, bacon, onion and garlic until golden.

Add the mushrooms and cook for 5 minutes to bake, sprinkle with flour, stirring and then slowly pour the milk.

Lets get 2 boiled until it thickens.

Pour the filling into the pan and cover with the other half a mixture of cabbage, potatoes.

Put the pan in the oven for about 33 minutes until golden brown.