Cold smoked salmon with mustard sauce
Equipment
- 1 pan
Ingredients
- 4 thin slices smoked salmon
- For mustard sauce
- 2 tablespoons mild mustard
- 1 tablespoon brown sugar
- 1 tablespoon white wine vinegar
- 4 tablespoons olive oil
- 4 tablespoons light cream
- 2 tablespoons chopped dill
Instructions
- In a blender mix the mustard, sugar and vinegar.
- Then slowly add olive oil and put the mixer to the fastest speed.
- Put the mixture into a bowl, and beat the cream in mixer until thickened.
- Add whipped cream and mix in the mustard and stir well throwing the chopped dill.
- Serve each salmon fillet with 2 tablespoons of the mustard sauce.