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Courgettes lamb in the oven

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 5 people
Calories 3549 kcal

Equipment

  • 1 oven

Ingredients
  

  • 1 pound lamb leg
  • 1 pound zucchini
  • 3 fresh tomatoes
  • 4 tablespoons butter
  • salt
  • pepper

Instructions
 

  • Cut the tomatoes into thin slices and run into the pan and put them over the meat.
  • Add butter.
  • Bake in moderate oven until lightly browned and almost done.
  • Wash the courgettes, cut into slices not too thin and pepper.
  • The put those into the pan and cooked until it becomes butter for sauce.

Video

Keyword lamb