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Crispy fish fillet with paprika

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 3254 kcal

Equipment

  • 1 pan

Ingredients
  

  • 600 gr fish fillet to taste
  • 2 root
  • 2 onions
  • 2 blanched celery stems
  • 1 bucket baby corn
  • 1 green paprika
  • oil to bake
  • 1 theel.versgeraspte ginger
  • 2 eetl.tomatenpuree
  • 2 eetl.sojasaus and 6 eetl.bouillon
  • 2 eetl.rijstewijn
  • 1 knoflookteentje
  • 1 pinch Chile powder
  • versgemalen black pepper
  • salt

Instructions
 

  • Cut the fish in equal shreds.
  • The vegetable and snij she was in bits.
  • Hot the oil in a wok, does the stoned pepertje, ginger, tomato purée and the pressed garlic, transvases with soya ows, soup and, bring minus rijstewijn and rudder barge 2 on taste with pepper, and Chile powder salts.
  • Joint the vegetable and rudder barge 4--5 minus already stirring nicely crispy.
  • Joint to the shreds to fish and lets stir under constant still 2--3 minus rudder barges to them done is

Video

Keyword fish fillet