Nowadays, the squid is cleaned. If you are clean and wash.

Cut the tomatoes into small pieces (chopped) and put them in a bowl.

Grate by hand and the slice dichnoume the bowl with the tomato.

Pour a little salt and green pepper. If you are a friend and drop the spicy red pepper. Do not worry: the feta offsets the burning and the food is NOT hot.

Fill the squid with the mixture of 80% of capacity and close with a toothpick.

We fill them completely to avoid overflow.

Place the squid in a pan. Pour half cup of olive oil and shake the squid so that oil can go from below and not stick.

Then add a wine glass of white wine (carefully! Not resin) and a half cup of water.

Bake in preheated oven at 200 degrees Celsius for 20 to 25 minutes.

Alternatively we can bake and charcoal but wants very skillfully so as not to spill the contents during the shooting and not parapsithoun and become elastic.