Spring rolls in the oven
These crisp oven-baked spring rolls are the perfect appetizer or snack. With a savory filling wrapped in a crispy wheat wrapper, they are delightfully crunchy on the outside and tasty on the inside. Baked rather than fried, they are a lighter and healthier alternative to traditional spring rolls that doesn't compromise on flavor. Flaky and golden straight from the oven, these spring rolls can be customized with your choice of veggie, meat, or sweet fillings. Served alongside a tangy dipping sauce, they make an irresistible starter or party snack. Crunchy, moreish, and simple to prepare, these spring rolls are sure to be a hit however you fill and serve them.
Ingredients
- 6 medium fresh mushrooms sliced thin
- 1 small spoonful of oil
- 3 green onions sliced thin
- 2 cloves garlic finely chopped
- 1/2 kilo minced pork
- 1/3 cup . 65 g . Chopped water chestnuts (Water Chestnuts) canned
- 1 cup . patikomeno chopped Chinese cabbage
- 2 teaspoons oos FISH Fish Sauce
- 1 tablespoon soy oos
- 2 tablespoons oyster oos Oyster Sauce,
- 48 small leaves ready for spring roll plefra5 about 12 cm
- 1 egg lightly chiypimeno
- 1/3 cup . + rice vinegar 1/3 cup . oos isili sweet Sweet Chili Sauce, for serving
Instructions
- Sauté the mushrooms in 1/2 tablespoon oil in a frying pan until browned . Heat the remaining oil in a wok or a large frying pan and sauté the onions inside and garlic until soft . Add the minced meat and continue cooking, stirring frequently and breaking the lumps , until browned . Then pour through the mushrooms , water chestnuts , cabbage and three kinds of sauce and stir until wilted cabbage . Allow the mixture to cool .
- Preheat oven to 180 ° C and lightly lubricate 2 oven trays (for convenience , the dressing aniikollitiki with oiled parchment paper ) . Place in the center - along a diagonal of each sheet , without reaching the edges - a koutalitsa from the mixture and brush around them with a little egg.
- I make rolls starting from the corners at the ends of the filling , which will bring the inward after blanketing the filling with a triangular tip and end winding them so that the fourth little corner to find the middle of the side of the spring roll. The spread on the trays - the triangle of ' gluing down' - and everywhere brush with the remaining egg.
- Bake in the oven for about 10 minutes, until well browned . Serve hot , accompanied with the chili sauce , mixed with vinegar .
Video
Notes
You can replace the sheets ready for spring roll, with Pie Crust (not baklava ) , which will cut into squares of side 12 cm