Mince the blanched almonds in food processor or blender with 3 tablespoons of powdered sugar , being careful not to make a slurry. Every so often, open the lid of the machine and stir to evenly grind .

The Pour into a bowl and stir in the remaining ingredients . Knead the mixture well to mingle on, shape it into small balls , about as chocolate truffles .

Put on a tray or plate sugar and wrap through one to one . Then, if you want , put the almonds in leotards for truffles or simply layered non-stick baking paper between them and keep tightly closed in a box in a cool place .