* Serve at room temperature-an excellent table cheese.

* Accompany with dried fruit or nuts.

* Use as a melting cheese.

* Slice into sandwiches, hamburgers and steak sandwiches.

* Shave into salads.

* Grate into soups and tarts.

* Cook one side of a potato rosti, flip, top with grated Emmental and allow to melt while the underside cooks.