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Emmental Cheese

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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 3 people
Calories 1024 kcal

Ingredients
  

  • Emmental Cheese

Instructions
 

  • * Serve at room temperature-an excellent table cheese.
  • * Accompany with dried fruit or nuts.
  • * Use as a melting cheese.
  • * Slice into sandwiches, hamburgers and steak sandwiches.
  • * Shave into salads.
  • * Grate into soups and tarts.
  • * Cook one side of a potato rosti, flip, top with grated Emmental and allow to melt while the underside cooks.

Notes

Emmental
Type: hard
Color: Yellow
Origin: Switzerland
Taste: Salty, with Holes
Use: dessert, toast
Recommendation: maximum humidity 41-46%
Also: Prepare after ripening
Keyword Emmental Cheese