- The potatoes must be cooked approximately 15 minutes in water with salt to them done are. Hot the oil in a pan and barge in this the onion and garlic approximately 5 minutes. Joint and salts the tomatoes, champignons, tomato purée, kruiden, sugar and pepper. Do to the lid on the pan and lets approximately 15 minutes stand on a low vuurtje.

- Stamp the potatoes fine, joint and salt pepper and mix with the eggs and the flower to there firm gnocchi-deeg arises. Role of it pellets for the size of a cherry and press that plat with the back of a fork. Cook the gnocchi approximately 5 minutes in a wide quantity considerably ebullient water with salt them to the surface reach float. Obtain the gnocchi with a foam chip, late they leak out and do them in a serum feather scale.

- Pours the sauce and serve immediately.