Spanish Salad
Bursting with freshness and Mediterranean charm, this salad is a celebration of colorful ingredients and bold, zesty tastes. Crisp greens, juicy tomatoes, briny olives, and creamy Manchego cheese come together with a drizzle of tangy sherry vinaigrette to create a delightful symphony of textures and flavors. Whether as a refreshing side dish or a standalone light meal, this Spanish Salad captures the essence of sunny Spanish landscapes in every bite. Immerse yourself in the simplicity and vibrancy of this dish, a true homage to the beauty of Spanish culinary traditions.
Ingredients
- 1 hard-boiled egg sliced
- 2 carrots peeled and chopped
- 1 slice of Mortadella sliced into small pieces (Replace with a slice of turkey breast, cut into small pieces, for a healthy alternative)
- 1 slice of cheese any kind, sliced into small pieces
- 12 green olives optional
- 2 tsp. tablespoon vinegar
- 2 tsp. tablespoon olive oil
- a pinch of salt
- a pinch of freshly ground black pepper
Instructions
- Wash the lettuce.
- Dry it with paper towels.
- Cut off the hands of the lettuce into small pieces and divide it into 4 small dishes or salad bowl.
- Place the egg, carrot, or substitute the Mortadella and cheese or substitute on the lettuce.
- Garnish with olives.
- Mix vinegar, oil, salt and pepper in a bowl.
- Pour a tablespoon of mixture on each salad.
Video
Notes
Opt for the freshest ingredients, including crisp lettuce, ripe tomatoes, and vibrant bell peppers.