Spanish Mashed Potatoes
Prepare to elevate your potato game with our enticing Spanish Mashed Potatoes recipe! Rooted in the heart of Spanish cuisine, this dish transforms the humble spud into a creamy, flavorful delight. Infused with the warmth of Spanish spices and the richness of olive oil, these mashed potatoes offer a tantalizing twist on the classic. Get ready to indulge in a side dish that captures the essence of Spain in every velvety spoonful.
Ingredients
- 375 grammes potatoes
- salt pepper
- 1/2 dl. olive oil
- 1/2 beaten eggs
- 2 sun-dried tomatoes
- 1-2 bosuitjes
Instructions
- Furnace preheats on 200 degrees. Potatoes peel, in pieces cut and done cook.
- Tomatoes meanwhile dried well and rinse according to instructions for use or tomatoes on oil let leak out.
- Afterwards chop. bunch onions in narrow ringetjes cut. Potatoes pour off, steam and crush.
- A eetlepel oil behind to keep, the rest at the mashed potatoes pours slowly and by it stirs.
- Beaten egg and chopped tomatoes and bunch onions by it stir.
- On taste bring with salt and pepper. Purée in a furnace saucer do. Eetlepel sprinkles oil concerning the purée and the saucer puts approx. 20 minutes in the furnace.
Video
Notes
Enhance the Spanish Mashed Potatoes experience by garnishing with a sprinkle of fresh herbs like parsley or chives. For an extra layer of indulgence, consider adding a drizzle of extra virgin olive oil just before serving. This versatile side pairs beautifully with a variety of main courses and is a fantastic accompaniment to grilled meats or roasted vegetables. Feel free to experiment and make it your own by adjusting the seasoning to suit your taste preferences.